A Brief History

I still remember the first time I saw a macaron. Tucked into a side street in a small Ecuadorian town was an authentic French bakery that locals raved about to me. Accordion music played as a backing track to the indistinguishable French conversations that wafted out from the kitchen. In between the familiar fluffy croissants, bear claws and fine cheeses, there it…

The Rise of Designer Desserts

In the age of visually aesthetic social media accounts, on-trend photography and Instagram-worthy events, a cookie is simply no longer just a cookie but a centerpiece that has the power to tie together an entire evening. With events like #DessertGoals in New York City and LA, its no wonder highly curated desserts are on the rise. In an era of personalization, 2019 will be…

Follow Your Heart Beet

When it comes to the sweetheart holiday, there is no shortage of not-so-healthy treats. Take a break from the box of chocolates this year and enjoy this sweet yet nutritious smoothie recipe.

The Perfect Platter

Local cheese mongers Tina and Alan Mooney, owners of the Fox and the Crow, are celebrating four years in business this month. With an expansion already under their belt, this husband and wife duo has an abundance of knowledge to share with the foodie community of Fort Collins. The Fox and the Crow is a full-service bistro and cheese shop…