Good food and drink is something that many people are passionate about. It speaks to our senses unlike anything else. My family and I will often travel great distances to frequent certain restaurants. It’s easy to see why some people in this industry are obsessive about the subject. We love anyone who’s got a passion, and this month we celebrate the passion for food!
In this issue, we will learn the history of French pastries. We will also will travel to the zinfandel capital of the world, Lodi, California. We will also read about baking for a cause, cakes that fund adoption.
Happy eating, and as always, thanks for reading!